fruit will change depending on what we have available and what is in season. 2 (or 3) different kinds of fruit will be used when making streusel. Flavours will change frequently.
Galette Dough: Hard flour, unsalted butter, water, salt,
Seasonal Fruit Filling(seasonal fruit, sugar, salt, cornstarch),
Crumble Topping (unsalted butter, sugar, brown sugar, cinnamon, nutmeg).
