Seasonal Fruit Crumble Tart


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fruit will change depending on what we have available and what is in season. 2 (or 3) different kinds of fruit will be used when making streusel. Flavours will change frequently.

Galette Dough: Hard flour, unsalted butter, water, salt,

Seasonal Fruit Filling(seasonal fruit, sugar, salt, cornstarch), 

Crumble Topping (unsalted butter, sugar, brown sugar, cinnamon, nutmeg).